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Contact Means
District:
Kwai Tsing
Address:
1/F, KWOK PO BUILDING, 101 SHEK YAM ROAD, KWAI CHUNG, NEW TERRITORIES
Telephone Number:
2429 1868
Fax Number:
2429 1366
Email Address:
Nil
Website:
Nil
Residential Places
Type of RCHD:
- Private RCHD
- Private RCHD (Non-Bought Place Scheme)
Type of Places Based on Care Level:
Medium Care Level
Number of Subsidised Places:
0
Number of Non-Subsidised Places:
46
Gender of Service Target:
Male / Female
Licence / Certificate of Exemption
Licence / Certificate of Exemption:
Licence
Validity Period of the Current Licence / Certificate of Exemption:
from
to
Licence Capacity:
46
Service Quality
Joined the "Service Quality Group" Scheme of Social Welfare Department:
No
Conviction Records in Recent 24 Months:
No
Warning Records in Recent 12 Months (Starting from 1.4.2018):
Yes
Warning Record(s):
Date of Warning
Warning Item
Paragraph 13.2 in Chapter 13, Code of Practice for Residential Care Homes (Persons with Disabilities)
Special diet (e.g. vegetarian food, low-fat, low-sugar, low-salt, minced food, pureed food, etc.) should also be provided having regard to the residents’ personal special needs, including health condition, religious belief, eating behaviours and other risk factors. Special diet menu should be designed for staff in preparing food and arranging meals for residents.
《殘疾人士院舍實務守則》第13章13.2段（相關部分）
院舍亦應切合住客的特殊需要提供膳食，包括因健康狀況、宗教信仰或進食行為等風險因素而為個別住客安排特別餐（例如：素菜、低脂、低糖、低鹽、碎餐、糊餐等），並擬備特別餐的餐單供員工作備餐及住客用膳安排之用。
《残疾人士院舍实务守则》第13章13.2段（相关部分）
院舍亦应切合住客的特殊需要提供膳食，包括因健康状况、宗教信仰或进食行为等风险因素而为个别住客安排特别餐（例如：素菜、低脂、低糖、低盐、碎餐、糊餐等），并拟备特别餐的餐单供员工作备餐及住客用膳安排之用。
Staffing, Facilities and Services
Staffing (Types and Numbers):
Home Manager
1.00
Health Worker (Full-time)
1.00
Health Worker (Part-time)
1.00
Care Worker (Full-time)
3.00
Ancillary Worker (Full-time)
1.00
Remarks (Staffing):
Staffing information is provided by the RCHD as at
Religious Background:
Nil
Meal Provision:
Non-vegetarian
Types of Rooms:
Open Plan
Medical Scheme Joined / Related Services:
Psychiatric Outreach Services
Remarks:
Some contact information is pending submission by the RCHD.
